Agaveria launched Summer 2019 by Deano Moncrieffe and Emma Murphy serving a variety of agave spirits (not just tequila and mezcal). Hacha transports guests to contemporary Mexico with a light, bright interior representing the agave fields.
Alongside a deliciously tasty cocktail menu, Deano has curated an evolving list of 25 agave spirits that guests can sample individually or as flights - all perfectly paired with a bitesize taster to accentuate the flavours of the spirit.
